The Hard Truth About Dairy

You Won’t Hear This Advice From Many Doctors, But This One Factor May Change the Effectiveness of Your Neuropathy Diet.

The consumption of dairy products has always been a highly charged topic in nutrition. Here is the hard truth about dairy.

On the one hand, there is a sizable lobby advocating for the U.S. dairy industry. On the other hand, there is overwhelming scientific evidence that regular consumption of dairy products is a pretty bad idea for human beings.

In short, if you are wrestling with whether to include milk and other dairy products in your neuropathy diet, any contemplation of this question leads to a straightforward conclusion.

More than half of the human population has trouble digesting milk, leading to digestion problems, allergic reactions, and eventually elevated levels of “bad fats” in your body. What’s worse, there is a hormonal growth factor contained in most dairy products that is known to instigate several different types of cancer, including prostate and breast cancer. One specific kind of milk sugar called galactose is linked to ovarian cancer.

And the regular consumption of dairy is additionally linked to the likelihood of developing type 1 diabetes, which is a major risk factor for neuropathic pain.

All of this means that a neuropathy diet that eliminates dairy (as well as gluten) is one of the most effective ways to reduce inflammation and pain associated with neuropathy and chronic pain.

It’s best to make a gradual shift in your diet so that the changes you instill can be permanent. There are many dairy alternatives out there, including products made from coconut, rice, and almonds. Just watch out for any added sugar or thickening agents like carrageenan.

As always, I urge you to become your own best health advocate. HERE is a copy of our NeuropathyDR Diet Plan!
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For more information on neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://NeuropathyDR.com.

Patients and Doctors are invited to call us at 781-659-7989 at 12:30 EST Monday, Wednesday and Thursday to talk with the next available senior clinician.

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The Benefits of a Carbohydrate-Controlled Diet

Many forms of peripheral neuropathy respond to carbohydrate-controlled diets.

We recently spoke about the impact of diet selection, especially carbohydrate consumption, on diabetic peripheral neuropathy. In our clinic, we’ve found that most neuropathy patients benefit greatly when they follow a carbohydrate-controlled diet plan.

Now the reality is, because many forms of peripheral neuropathy respond to carbohydrate-controlled diets, that maintaining body weight and overall body composition is critically important to beating neuropathy.

But sometimes simple dietary changes are not enough, and a more radical approach is necessary. This is where professionally supervised weight loss programs and dietary retraining can be incredibly powerful.

A healthy diet should include[1]:

• Whole grains and legumes to provide B vitamins to promote nerve health.  Whole grains promote the production of serotonin in the brain and will increase your feeling of well-being.
• Plant based proteins or lean meats,fish and eggs.
• Green, leafy vegetables (spinach, kale, and other greens) for calcium and magnesium. Both of these nutrients are vital to healthy nerve endings and health nerve impulse transmission and, as an added bonus, they give your immune system a boost.
• Yellow and orange fruits and vegetables (such as squash, carrots, yellow and orange bell peppers, apricots, oranges, etc.) for vitamins A and C to help repair your skin and boost your immune system.
• Sunflower seeds (unsalted), avocados, broccoli, almonds, hazelnuts, pine nuts, peanuts (unsalted), tomatoes and tomato products, sweet potatoes and fish for vitamin E to promote skin health and ease the pain of nutritional neuropathy.
• Ask your us for recommendations on a good multivitamin and mineral supplement to fill in any gaps in your nutrition plan.

Foods you should avoid:

• Coffee and other caffeinated drinks.
• Fried foods and all other fatty foods. Fatty foods suppress the immune system and that’s the last thing you need when you’re fighting nutritional neuropathy.
• Control the amount of animal protein you eat. High-protein foods elevate the amount of dopamine and norepinephrine which are both tied to high levels of anxiety and stress.
• Restrict intake of starchy vegetables, as they are high in carbohydrates: potatoes, peas, corn, yucca, parsnips, beans, and yams.
• Avoid drinking alcohol. Alcohol consumption limits the ability of the liver to remove toxins from the body and can make a bad situation worse.

If you’re suffering from neuropathy, it is vital that you gain control of your diet, understand carbohydrate and calorie restriction, opt for healthier food selections, and plan mealtimes so you don’t eat too late at night.

If you continue to struggle with your weight, or body composition, you should explore a carbohydrate-controlled diet plan as a viable treatment option.

A carbohydrate-controlled diet has proven extraordinarily beneficial for our neuropathy patients.

Keep in mind, getting your metabolism, that is your weight and body composition, under control is a key step forward.

It goes without saying that you will look better, and feel and function better mentally, physically, and usually spiritually as well.

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://neuropathydr.com.

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[1] http://www.nutritionmd.org/health_care_providers/endocrinology/diabetes_complications_neuro.html

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It Can’t Be My Diet!

”Why do I feel so lousy all the time?”

Unfortunately we hear this often at our NeuropathyDR clinics. You see, there is a tendency now for people not to prepare or consume fresh foods, especially vegetables. Too often, fast food works its way into our diets.

As for people with peripheral neuropathy and chronic pain, this is like pouring gasoline on fire!

The reason for this is that poor food choices raise blood fats and blood sugars. When blood sugar is increased, some of the sugar molecules tend to attach to proteins; proteins like those that help make up our muscles and skin.

This then leads to aches, stiffness, and quite possibly inflammation. For the peripheral neuropathy sufferer, regardless of the cause, this typically poor diet seems to make it worse.

Increased sugar consumption in addition to aggravating your underlying neuropathy, will cause you to gain weight, lose energy and sleep more poorly.

The good news is however when you make deliberate changes to when and how you are eating, you often times will find yourself feeling better than ever!

So, how do we do this without becoming overwhelmed?

The simplest way to do this is to keep a food diary or record for a week. Keep track of everything you consume. You may be shocked at how much sugar is in things like soda, ice cream, and other things that may have become a staple for your diet.

Like most neuropathy patients, you probably know you should be eating better.

When neuropathy patients write all of this down, changes are much easier for us to help you with.

Always remember, neuropathy is oftentimes a manifestation, or made worse by poor metabolism, secondary to poor diet and lack of enough activity.

Improving both of these can often improve most forms of peripheral neuropathy!

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://neuropathydr.com.

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Neuropathy & Metabolic Support

NDGen.Metabolic.Support.Formula

If you have neuropathy, you know you need to take insulin to keep your blood sugar under control…

You’ve probably also been told to exercise…

And you’ve definitely been told to watch your diet – especially when it comes to sugar…

What you might not realize is that there are nutritional supplements and vitamins you can take to help control your blood sugar as well.
And many of these supplements can also help with the effects of diabetic neuropathy – one of the chief contributors to amputations in diabetic patients.

The number of clinical studies that show adding key nutrients to the health care regimen of neuropathy patients is growing constantly.

Granted, these nutritional supplements will not take the place of proper diet, controlling your blood sugar and a sound exercise plan, but they can definitely improve the effectiveness of all of these pieces of the diabetic neuropathy puzzle.

What You Should Look For in Nutritional Supplements

As a patient with diabetic neuropathy, your requirements in nutritional supplements are different than those of other people. While many companies use the convenience of their once-a-day multivitamin as a selling point, a pill you take only once a day is only going to be really effective for the two hours after take it.

You need more than that for the symptoms of your neuropathy.

To get the full effect for treating your diabetic and most forms of neuropathy, you need to maintain a steady therapeutic level of these vitamins and nutrients throughout the day to help keep your blood sugar under control.

Choose supplements that you take at last three times a day to keep the levels steady in your blood stream.

And look for nutritional supplements that come from an FDA approved manufacturer to ensure that what you’re taking is pharmaceutical grade.

Which Vitamin Supplements You Should Take

There is so much information on the market now about nutritional supplements and vitamins. Don’t go out there and buy vitamins without being prepared. Do your research and talk to a specialist like your NeuropathyDR® clinician to make sure you’re taking the right vitamins for your specific diabetic neuropathy symptoms. *We have a very specific protocol in our clinics you can learn about below.

Here’s a quick cheat sheet of the Top 12 vitamins and nutrients for diabetic neuropathy treatment to help you identify some of the essential supplements that can help your diabetic neuropathy and exactly what they do:

Thiamin (Vitamin B1) – helps maintain healthy oxygen levels in the blood stream which means that you less chance of nerve damage due to poor oxygen levels reaching the nerves. The Recommended Daily Allowance (RDA) of thiamine for the average person is 1.0 to 2.4 mg per day but diabetic neuropathy patients should take in the range of 60 mg per day in equally divided doses.

Riboflavin (Vitamin B2) – works in combination with Vitamin B6 to help your body use glucose properly. The RDA is 1.2 to 1.6 mg per day but therapeutic levels should be around 60 mg per day.

Vitamin B6 – along with folic acid and B12, it helps prevent nerve damage and heart attacks. It can also help prevent diabetic blindness and/or vision loss. Therapeutic levels should be at least 60 mg per day but be very careful with your dosage. Some toxicity has been reported with extremely high levels of B6.

Vitamin B12 – works with folic acid to help prevent stroke and loss of limbs due to diabetic neuropathy. It also helps relieve neuropathy pain.

Biotin – when taken in combination with chromium, biotin (a B vitamin) helps insulin work more effectively, keeps the pancreas working well, and lowers blood sugar levels.

Chromium – when taken with biotin, helps insulin work better, keeps the pancreas working well and lowers blood sugar levels.

Copper – helps protect the cells in the pancreas that make insulin healthy, helps prevent diabetes related damage to blood vessels and nerves and lowers blood sugar levels.

Folic Acid – works with B12 to help prevent strokes and loss of limbs due to diabetic neuropathy.

Magnesium – helps relieve diabetic neuropathy pain and helps insulin work more effectively.

Manganese – helps prevent damage to blood vessels and nerves.

Selenium – sometimes called an insulin imitator, selenium helps take blood sugar into the cells. Selenium protects against blood vessel and nerve damage from elevated blood sugar levels, two of the contributing factors in diabetic neuropathy.

Zinc – helps blood sugar get into the cells and insulin work more efficiently.

These supplements, when used properly and under the care and supervision of your NeuropathyDR® clinician, can help improve your diabetic neuropathy symptoms and lessen the chances of permanent nerve damage and eventual amputation.

But take note – these supplements will not take the place of eating properly and exercising. They work in combination with a healthier lifestyle, not in place of it.

To Learn More about *The Metabolic Support Formula, visit your local NeuropathyDR Treatment Center or get yours HERE

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://neuropathydr.com

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Vitamin K and Your Healthy Lifestyle

Foods like romaine lettuce, Swiss chard, and spinach are particularly plentiful in Vitamin K. So if you follow the NeuropathyDR Diet, you likely don’t need to worry about getting enough.

Vitamin K is another nutrient we don’t frequently hear much about.

That is unless, of course, you suffer from Afib or a clotting disorder. But more on that story later!

Like all vitamins, a deficiency here can kill us! You see vitamin K gets is name from a German word for coagulation (Koagulationsvitamin). The reason is, without proper levels of Vitamin K, we could bleed to death!

Like all nutrients, there is so much more. Vitamin K1 occurs naturally in green plants. Foods like romaine lettuce, Swiss chard, and spinach are particularly plentiful. So if you follow the NeuropathyDR Diet, you likely don’t need to worry about getting enough.

Good dietary intakes of green leafy vegetables and the Vitamin K they contain are associated with less risk of diabetes, some cancers, and heart disease.

Exceptions or those at risk for deficiency are those patients with bowel disease, alcoholism, or long-term antibiotic usage which can kill normal bacteria in our bellies.

In humans, K1 is converted to, and then stored as, K2. There are also several other forms—some are even used used in medicine for treating bone loss.

The three major areas Vitamin K has a role in are blood clotting (coagulation), helping the maintenance of normal healthy bone, and in normal blood vessel health. Bone health is of particular concern as we age. We do know that patients with osteoporosis or thinning of the bones have low levels of Vitamin K2.

The one area that concerns patients more than others with vitamin K is that its intake in your diet needs to be limited if you take Coumadin. Coumadin (Warfarin) is the drug given as a blood thinner when patients suffer from conditions like the heart disorder atrial fibrilation. Afib, as it is called, is common in diabetics, so of course we see this in the neuropathy clinic frequently.

As a side note, lots of the preventive diet and nutrition strategies we discuss can benefit—and possibly prevent—Afib in the first place.

There are newer blood thinning drugs without Vitamin K interactions, but some of them are far riskier than the time-tested drug Warfarin.

So, now you know the essentials. But we have not heard the last on Vitamin K and good health, I am sure!

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Calcium and Your Health: A Balancing Act by Your Body

Eat like the NeuropathyDR Diet says to—lots of vegetables, nuts, and lean protein like fish, using animal products sparingly.

!Calcium is an element which is essential to life and health. Like potassium and chloride, too much or too little of this key element can literally kill us! Your body has some aging mechanisms built in to keep calcium levels in our blood nearly constant. So much so that, if we consume too little, our parathyroid glands send hormone messengers that break down bone to release more usable calcium.

Calcium is necessary for proper heartbeat and normal nerve function. A disturbance in blood calcium can cause fatal arrhythmia of our heart, and “tetany”, which is a severe disabling contraction of our muscles!

Now, if you live in the USA, you probably have been lead to believe that dairy consumption is the only way to get adequate calcium. You might even have been told that calcium consumption alone can prevent or treat osteoporosis.

Neither of these assumptions, by themselves, are true.

For example, John Robbins was one of the first to point out in the ’90s that in cultures where daily physical activity and plant-based diets are the norm, osteoporosis was virtually non-existent. These cultures do NOT consume any dairy at all.

Instead, they eat like the NeuropathyDR Diet says to—lots of vegetables, nuts, and lean protein like fish, using animal products sparingly. This diet is far healthier than the typical sugar, fat, and soda consumption of the average modern diet!

These cultures also have higher levels of active Vitamin D, secondary to sunlight exposure. Vitamin D helps us absorb calcium in our gut, and among many other things, helps us build stronger bones, ward off infections, and a whole host of diseases.

Calcium is a key player in your health! Unless you have a disease which requires careful monitoring, eating healthy and getting enough vitamin D and exercise are probably all we need.

Most of the time, large amounts of calcium supplementation may actually be dangerous, and could actually contribute to other disease risks.

In nature, calcium often occurs with magnesium. Effective supplementation delivers calcium and magnesium in near-equal concentrations.

Magnesium is another crucial nutrient—in fact, the most commonly deficient in the so-called modern diet.

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Getting Off The Weight Loss Merry Go Round

In today’s post, Dr John Hayes Jr talks to patients and professionals alike about the single most important modifiable risk factor for neuropathy, and yes, a myriad of diseases and health issues.

This is no laughing matter. Obesity, metabolic syndrome & related diseases are skyrocketing out of control.

We are seeing patients at younger and younger ages coming down with devastating illnesses. Our practitioners are seeing the incidence of killers like heart disease and diabetes rise and present earlier and earlier.

Weight loss myths, fads, books, videos abound, no wonder it is a billion dollar industry in our modern world. It is the weight loss merry-go-round!

There is an answer! Fitness is key but diet and healthy eating is crucial. Thats why our most popular post of all time is the NeuropathyDR Diet Plan. Thousands of downloads are distributed online around the world every week!

For in clinic patients, the NeuropathyDR Diet and fitness plans are personalized in our licensed treatment centers, often after extensive personal testing and laboratory evaluations.

Watch, listen carefully and let our Licensed Practitioners help you too! You can get help from any NeuropathyDR Practitioner live, or virtually through our telemedicine portals.

Though it may not seem easy, getting off the weight-loss merry-go-round is crucial.

There’s no other way to say it.  To get off the weight loss merry-go-round may just save your life, in addition to helping your neuropathy and a whole host of serious illnesses and diseases.

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